Sambonet knives collection combines ergonomy, functionality, high-quality material and Italian style
- Elegant and versatile cook's knife, ideal to cut, slice and dice bread, fish, fruit and vegetables
- The thick and durable blade allows to chop and mince without effort bones from big pieces of meat
- 20 cm long durable blade is made of special alloy of steel, molybdenum and vanadium. Dishwasher safe
- Solid ABS non-slip white handle allows for comfortable grip and provides a well-balanced secure feel
PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.