Oval saucepot with lid

TerraCotto

Oval saucepot with lid - TerraCotto

Oval saucepot with lid

TerraCotto

Product detail -
  • Item no. 51638C30
  • Versions Oval saucepot with lid
  • Material: ENAMELLED CAST IRON
  • Dimensions: 30,00 x 25,00 cm - h. 13,30 cm - 5,00 lt
  • Color: Color
  • Designer: Stefania Vasques
DESCRIPTION

Sambonet Terra.Cotto collection: high expression for today's desire of traditional healthy cooking

  • Practical non-stick oval saucepot with lid. The enammelled cast iron is an optimal thermal conductor
  • Designer Stefania Vasques promotes environmental friendly kitchen and slow food orientation
  • Ideal for preserving the organoleptic properties of food, a recipe book is included in the package
  • Color curry, lateral handles make it safe and practical. Dimensions: 30x25x13,3 cm, capacity 5 lt
USE & CARE

Suitable for:

  • Cooking induction
  • Cooking electrical
  • Cooking glass ceramic
  • Cooking gas
  • Oven
  • Dishwasher

Not suitable for:

  • Microwave oven

Additional info
PRECAUTIONS: Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole. FIRST USE: Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer. AFTER USE: Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water. CLEANING: Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a nonabrasive sponge. WASHING. Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology. DRYING: Casserole dish must be thoroughly dried before being put away.

Rate and review
Shipping and Payment

Shipping is free for purchases of amounts exceeding € 69.90. 
If the amount of your purchase is less than € 69.90, a cost will be charged as shipping:
- TO ITALY: € 4.90
- TO EUROPEAN UNIONS COUNTRIES: € 14.90
For purchases to the United States of America, go to Sambonet USA Online Shop.
For more details please refer to Shipping page.

You can safety pay by:
Credit Card (Visa, Mastercard, American Express, Discover/Diners), PaypalMyBank e AmazonPay (NEW).
For more details please refer to Payment page.

All prices include 22% Italian VAT. 
You can track your order in Your profile (only for registered users).
For more details about online purchases please refer to Terms and Conditions page.

 

Sambonet Terra.Cotto collection: high expression for today's desire of traditional healthy cooking

  • Practical non-stick oval saucepot with lid. The enammelled cast iron is an optimal thermal conductor
  • Designer Stefania Vasques promotes environmental friendly kitchen and slow food orientation
  • Ideal for preserving the organoleptic properties of food, a recipe book is included in the package
  • Color curry, lateral handles make it safe and practical. Dimensions: 30x25x13,3 cm, capacity 5 lt

Suitable for:

  • Cooking induction
  • Cooking electrical
  • Cooking glass ceramic
  • Cooking gas
  • Oven
  • Dishwasher

Not suitable for:

  • Microwave oven

Additional info
PRECAUTIONS: Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole. FIRST USE: Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer. AFTER USE: Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water. CLEANING: Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a nonabrasive sponge. WASHING. Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology. DRYING: Casserole dish must be thoroughly dried before being put away.

Shipping is free for purchases of amounts exceeding € 69.90. 
If the amount of your purchase is less than € 69.90, a cost will be charged as shipping:
- TO ITALY: € 4.90
- TO EUROPEAN UNIONS COUNTRIES: € 14.90
For purchases to the United States of America, go to Sambonet USA Online Shop.
For more details please refer to Shipping page.

You can safety pay by:
Credit Card (Visa, Mastercard, American Express, Discover/Diners), PaypalMyBank e AmazonPay (NEW).
For more details please refer to Payment page.

All prices include 22% Italian VAT. 
You can track your order in Your profile (only for registered users).
For more details about online purchases please refer to Terms and Conditions page.

 

Oval saucepot with lid

Sambonet's Terra.Cotto collection has originated from Stefania Vasques artistic flair with the purpose of reviving old-time, traditional kitchen flavours - something that terracotta only is capable of doing. Five different modern shapes have thus been created to relive old recipes. Terracotta pots allow for even heat distribution, intensified organoleptic properties, and reduced seasoning use. The package is equipped with a small cookbook which aims at reappraising the simple, savoury, and healthy art of cooking.


Discontinued
French omelet pan with lid

Sambonet's Terra.Cotto collection has originated from Stefania Vasques artistic flair with the purpose of reviving old-time, traditional kitchen flavours - something that terracotta only is capable of doing. Five different modern shapes have thus been created to relive old recipes. Terracotta pots allow for even heat distribution, intensified organoleptic properties, and reduced seasoning use. The package is equipped with a small cookbook which aims at reappraising the simple, savoury, and healthy art of cooking.


Add
Sauce pot with lid

Sambonet's Terra.Cotto collection has originated from Stefania Vasques artistic flair with the purpose of reviving old-time, traditional kitchen flavours - something that terracotta only is capable of doing. Five different modern shapes have thus been created to relive old recipes. Terracotta pots allow for even heat distribution, intensified organoleptic properties, and reduced seasoning use. The package is equipped with a small cookbook which aims at reappraising the simple, savoury, and healthy art of cooking.


Add
Cylindrical saucepot with lid

Sambonet's Terra.Cotto collection has originated from Stefania Vasques artistic flair with the purpose of reviving old-time, traditional kitchen flavours - something that terracotta only is capable of doing. Five different modern shapes have thus been created to relive old recipes. Terracotta pots allow for even heat distribution, intensified organoleptic properties, and reduced seasoning use. The package is equipped with a small cookbook which aims at reappraising the simple, savoury, and healthy art of cooking.


Discontinued

SAMBONET CUTLERY, SERVEWARE & HOLLOW WARE - AWARD WINNING DESIGN

At Sambonet we believe in style, in quality and in the beauty of our cutlery. Each Sambonet item, cutlery or hollow ware, is a unique project, built on history, research, development, and, just like a work of art, on originality. Made with distinguished artisan care, quality of materials, latest generation production techniques and secrets passed down from the company’s silversmith tradition, today the collections including knives, forks, spoons and many more cutlery items represent the perfect combination of Italian excellence, craftsmanship and good taste.