Inspired by design to chef's cookware, Professionale collection brings functionality, the strength and quality of 18/10 stainless steel. The reinforced rim is a distinctive element, while the surfaces have an original satin finishing which contrast with the polished stainless steel touches.The heatdiffusing sandwich bottom (steel-aluminum-steel) ensures uniform heat distribution, ideal for steaming, even-temperature preparations and boiling.
- Cooking induction
- Cooking electrical
- Cooking glass ceramic
- Cooking gas
BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.