Sambonet knives collection combines ergonomy, functionality, high-quality material and Italian style
- Slicer knife, ideal to finely cut, mince and crumble bread, fruit, vegetables and delicate meat
- Sharpened 20 cm long blade made of precision forged special alloy of steel, molybdenum and vanadium
- Long and smooth at the touch, the blade guarantees neat, precise and thin cuts. Dishwasher safe
- Solid ABS non-slip black handle allows for comfortable grip and provides a well-balanced secure feel
PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.