Sambonet knives collection combines ergonomy, functionality, high-quality material and Italian style
- Elegant and versatile paring knife. Also for food design, ideal for peeling fruits and vegetables
- The little extra sharpened blade allows perfect cuts and slices to remove bones from meat and fish
- 13 cm long thin blade is made of special alloy of steel, molybdenum and vanadium. Dishwasher safe
- Solid ABS non-slip black handle allows for comfortable grip and provides a well-balanced secure feel
PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.