Paring knife

Black knives

Paring knife - Black knives

Paring knife

Black knives

Product detail -
  • Item no. 51592-04
  • Versions Paring knife
  • Material: STAINLESS STEEL
  • Dimensions:
  • Color: Color
DESCRIPTION

Sambonet knives collection combines ergonomy, functionality, high-quality material and Italian style

  • Elegant and versatile paring knife. Also for food design, ideal for peeling fruits and vegetables
  • The little extra sharpened blade allows perfect cuts and slices to remove bones from meat and fish
  • 13 cm long thin blade is made of special alloy of steel, molybdenum and vanadium. Dishwasher safe
  • Solid ABS non-slip black handle allows for comfortable grip and provides a well-balanced secure feel
USE & CARE

Suitable for:

  • Dishwasher

Additional info
PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.

Rate and review
Shipping and Payment

Shipping is free for purchases of amounts exceeding € 69.90. 
If the amount of your purchase is less than € 69.90, a cost will be charged as shipping:
- TO ITALY: € 4.90
- TO EUROPEAN UNIONS COUNTRIES: € 14.90
For purchases to the United States of America, go to Sambonet USA Online Shop.
For more details please refer to Shipping page.

You can safety pay by:
Credit Card (Visa, Mastercard, American Express, Discover/Diners), PaypalMyBank e AmazonPay (NEW).
For more details please refer to Payment page.

All prices include 22% Italian VAT. 
You can track your order in Your profile (only for registered users).
For more details about online purchases please refer to Terms and Conditions page.

 

Sambonet knives collection combines ergonomy, functionality, high-quality material and Italian style

  • Elegant and versatile paring knife. Also for food design, ideal for peeling fruits and vegetables
  • The little extra sharpened blade allows perfect cuts and slices to remove bones from meat and fish
  • 13 cm long thin blade is made of special alloy of steel, molybdenum and vanadium. Dishwasher safe
  • Solid ABS non-slip black handle allows for comfortable grip and provides a well-balanced secure feel

Suitable for:

  • Dishwasher

Additional info
PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.

Shipping is free for purchases of amounts exceeding € 69.90. 
If the amount of your purchase is less than € 69.90, a cost will be charged as shipping:
- TO ITALY: € 4.90
- TO EUROPEAN UNIONS COUNTRIES: € 14.90
For purchases to the United States of America, go to Sambonet USA Online Shop.
For more details please refer to Shipping page.

You can safety pay by:
Credit Card (Visa, Mastercard, American Express, Discover/Diners), PaypalMyBank e AmazonPay (NEW).
For more details please refer to Payment page.

All prices include 22% Italian VAT. 
You can track your order in Your profile (only for registered users).
For more details about online purchases please refer to Terms and Conditions page.

 

Cylindrical saucepot with lid

Sambonet's Terra.Cotto collection has originated from Stefania Vasques artistic flair with the purpose of reviving old-time, traditional kitchen flavours - something that terracotta only is capable of doing. Five different modern shapes have thus been created to relive old recipes. Terracotta pots allow for even heat distribution, intensified organoleptic properties, and reduced seasoning use. The package is equipped with a small cookbook which aims at reappraising the simple, savoury, and healthy art of cooking.


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