Four stainless steel cheese knives, united by a soft and classy design and available in stylish giftbox. The drop-shaped knife is dedicated to hard cheeses, with a short blade to detach the flake thus enhancing its taste. The knife with split end is perfect for semi-hard or soft cheeses, where the curved blade prevents the cheese from sticking to it while cutting, while the ends allow to serve elegantly. The knife with a jagged blade is a pass-partout on the table, while the knife with the offset handle is ideal for a vertical and net cut in the soft cheeses like Gorgonzola and esteemed French cheeses. A tribute to the culture related to gourmet cheese!
BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.