T-Bone knives guarantee perfect cuts and balance during use. The high quality of the materials meets the sophistication and modernity of Sambonet design.
- Smooth blade knife, ideal for cutting Florentine steaks, pork chops or even crispy pizzas.
- Blades made of special molybdenum and vanadium alloy, hard & corrosion-resistant thanks to the special hardening process of the steel.
- Ergonomic, secure grip and pleasant to the touch. Consisting of a single piece, the handle is upholstered in elegant POM.
- Conceived for barbecue at home, perfect as a gift idea and for bringing refinement to your table.
- Hand washing is recommended to maintain the quality and sharpening of the blade for a long time.
PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Hand-wash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.