Sambonet & Marcato event in DeCarlo Torino
An exciting joint effort between the world of functional design by Sambonet and the world of fresh pasta-making utensils by Marcato. Two brands that symbolize fine cuisine join forces for a series of cooking events that will take place in top specialist stores throughout Italy.
The pilot event was held on 22th September in the prestigious location of DeCarlo. DeCarlo is in the heart of Turin, a city that is already the focal point for foodies thanks to the concurrent and must-visit international gastronomy exhibition, Terra Madre Salone del Gusto.
Chef Luca Giambelli guided numerous gourmand enthusiasts as they helped make long tagliatelle pasta, filled tortelli pasta and biscuits, getting the most out of the performance of the Sambonet and Marcato products.