New La Cucina catalog

New La Cucina catalog

A magazine for gurmand


Tags: Kitchen

“Learn to cook, try new recipes, learn from your mistakes, be fearless, and above all, have fun”, said Julia Child.

It is in this quote that begins a new chapter of From Sambonet to Kitchen’s “The kitchen”. It is not just a simple catalogue, but a tool to inspire the joy of cooking in the heart of each consumer.

Through three fascinating people and different culinary genres – Mediterranean, Healthy and Oriental – it’s possible to discover recipes, newfound curiosity and suggestions about ingredients and tools to use for all types of preparation.

From terracotta pots to silicone kitchen accessories, from the Vintage pans to knives, “The Kitchen” encompasses From Sambonet to Kitchen’s design, quality and professionalism in a magazine that is delightful to browse through



At Sambonet we believe in style, in quality and in the beauty of our cutlery. Each Sambonet item, cutlery or hollow ware, is a unique project, built on history, research, development, and, just like a work of art, on originality. Made with distinguished artisan care, quality of materials, latest generation production techniques and secrets passed down from the company’s silversmith tradition, today the collections including knives, forks, spoons and many more cutlery items represent the perfect combination of Italian excellence, craftsmanship and good taste.