New La Cucina catalog
A magazine for gurmand
“Learn to cook, try new recipes, learn from your mistakes, be fearless, and above all, have fun”, said Julia Child.
It is in this quote that begins a new chapter of From Sambonet to Kitchen’s “The kitchen”. It is not just a simple catalogue, but a tool to inspire the joy of cooking in the heart of each consumer.
Through three fascinating people and different culinary genres – Mediterranean, Healthy and Oriental – it’s possible to discover recipes, newfound curiosity and suggestions about ingredients and tools to use for all types of preparation.
From terracotta pots to silicone kitchen accessories, from the Vintage pans to knives, “The Kitchen” encompasses From Sambonet to Kitchen’s design, quality and professionalism in a magazine that is delightful to browse through.