Holloware & Coffee line - #DiscoverSambonet

Part of Sambonet’s core business – together with flatware – is holloware. Among modern technical equipment and expert craftsmanship, today we are going to explore the production cycle which leads to the creation of coffee pots, teapots, trays and other Sambonet items. 

The different steps of the creation of a teapot

“Technology has taken huge steps in this field” – says Roberto Comello, part of the company since 1979. “In the past, a big part of the work was done using mechanical presses. Today, processes such as hydroforming have greatly sped work and performance quality up.”
Holloware and coffee line are the two main categories of products created in this department. The trays, cups, chargers and numerous other articles make up the holloware. Coffee pots, tea pots and milk jugs make up the coffee line.

The holloware goes through a deep-drawing process: a metal sheet is placed over a piston that forms the inside of a mold, giving life to a cylindrical shape that will be further perfected. In the blanking stage, surfaces are shaven using a eccentric press which reaches a pressure of 350 tons. After a surface wash to remove oil and residues, grinders machines are used to remove any material in excess. Special brushes made up of natural fibers and cotton are then used to clean and polish in the final stages of the process.
And what about the coffee line? “Tea pots, coffee pots and creamers undergo much more phases before becoming a final product” – continues Roberto. “Stainless steel and nickel silver sheets – the materials used in holloware production – undergo four different blanking stages, in order to gradually reduce sheet size and form the cylindrical shape. A series of heating and cooling treatments are used to reduce stress on the material and restore original elasticity.”

Welding phases

Hydroforming is a special case. It is a process that takes advantage of water power to shape the steel sheets. Sambonet was one of the first companies  already in the 1980s  to use this kind of procedure, even building its own special type of machine. This process only needs the negative part of the mold, since water does the rest of the work. High pressure hydraulic pumps then inject fluid at very high pressure (around 1,200 tons) inside the steel cylinder which causes it to expand until it matches the mold.
Afterward, through welding – for the Contour line – or by extrusion – for the Elite collection – the spout is formed to allow pouring of liquids. Additional parts, like handles and lids, are then assembled, thus completing the piece.

The production line adapts to current business needs” – concludes Roberto. “During high activity periods, up to 20 people work in the department; they all have mechanical skills that increase continuously on the field every day.”

Contour coffeepot before and after polishing


At Sambonet we believe in style, in quality and in the beauty of our cutlery. Each Sambonet item, cutlery or hollow ware, is a unique project, built on history, research, development, and, just like a work of art, on originality. Made with distinguished artisan care, quality of materials, latest generation production techniques and secrets passed down from the company’s silversmith tradition, today the collections including knives, forks, spoons and many more cutlery items represent the perfect combination of Italian excellence, craftsmanship and good taste.