TerraCotto Cast Iron
TerraCotto Cast Iron

TerraCotto Cast Iron

Recipe book

"I dedicate this collection to everyone who, along with me, has believed in the possibility of expressing the love and respect we have for our country by gathering around the table, encouraging responsible consumption and respecting the environment."
Stefania Vasques

A collection made up of simple and nutritious recipes, helpful tips to make the most of the cooking properties of the cast iron cookware.

The optimal thermal conductivity of glazed cast iron casseroles and plates slowly diffuse heat which gets evenly distributed and stays warmer longer.

In the cassserole dishes, the steam generated from the lid condenses, falls, and mixes with the food, adding to its nutritional value and bringing out the flavors. The cast iron grill pan, on the other hand, brings out a barbeque-style flavor and aroma.

Using the appropriate seasonings, these recipes take advantage of the flavors, the water and the nutritional value “sealed within the food itself”.



At Sambonet we believe in style, in quality and in the beauty of our cutlery. Each Sambonet item, cutlery or hollow ware, is a unique project, built on history, research, development, and, just like a work of art, on originality. Made with distinguished artisan care, quality of materials, latest generation production techniques and secrets passed down from the company’s silversmith tradition, today the collections including knives, forks, spoons and many more cutlery items represent the perfect combination of Italian excellence, craftsmanship and good taste.